Mint Pea Soup
Soups • World
Description
Mint Pea Soup
Ingredients
- Shallots 2 heads
- Mini Potatoes 1 piece
- Garlic ½ clove
- Vegetable Broth 10 fl oz
- Frozen Green Peas 5 oz
- Mint 1 tablespoon
- Sugar a pinch
- Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
Combine chopped shallots, 1 peeled and diced mini potato, ½ clove of garlic, and 225 ml of vegetable broth in a pot.
Step 2
Bring to a boil, reduce heat, and simmer until the potato is soft.
Step 3
Add 75 g of frozen peas and cook on low heat for another 5 minutes.
Step 4
Add 1 tablespoon of chopped mint, a pinch of sugar, and lemon juice. Pour into a food processor and blend until smooth.
Step 5
Add salt to taste.
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