Mint Chocolate Muffins
Baking and Desserts • World
Description
Vanilla sugar can be replaced with vanilla powder.
Ingredients
- Butter 5 oz
- Powdered Sugar 5 oz
- Cocoa Powder 1 tablespoon
- Large eggs 1 piece
- Wheat Flour 5 oz
- Vanilla salt ½ teaspoon
- Mint-Filled Chocolate Candies 5 oz
- Cream 22% 2 tablespoons
- Baking Powder ½ teaspoon
Step-by-Step Guide
Step 1
Mix softened butter with powdered sugar.
Step 2
Add one large egg (or 2 medium), and beat lightly with a mixer.
Step 3
Melt 50 grams of chocolate in a water bath, add to the butter-egg mixture, and mix.
Step 4
Combine cocoa, flour, baking powder, and vanilla sugar, then add to the batter. Mix well.
Step 5
Spoon the batter into muffin cups, filling them 2/3 full.
Step 6
Chop 50 grams of chocolate into small pieces and press them into the batter on top.
Step 7
Bake for 15-20 minutes in a preheated oven at 180°C.
Step 8
For an air fryer — 180 degrees, medium speed, no more than 15 minutes.
Step 9
Let the muffins cool for five minutes in the cups, then remove them.
Step 10
Melt the remaining 50 grams of chocolate with the cream, stir. Glaze the muffins with the mixture.
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