Mini Muffins with Strawberry and Ricotta
Baking and Desserts • European
Description
Mini Muffins with Strawberry and Ricotta
Ingredients
- Wheat Flour 5 oz
- Baking Powder ½ teaspoon
- Sugar 0 oz
- Salt ¼ teaspoon
- Safflower Oil 0 fl oz
- Ricotta cheese 5 oz
- Milk 0 fl oz
- Chicken Egg 1 piece
- Strawberry 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Mix the flour, baking powder, sugar, and salt.
Step 3
Combine the ricotta, oil, milk, and egg yolk.
Step 4
Finely chop the strawberries. Whip the egg white.
Step 5
Gently fold everything together.
Step 6
Spoon the batter into the molds up to the edges.
Step 7
Bake for 11–14 minutes until golden brown.
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