Mini Croissants with Cinnamon
Baking and Desserts • European
Description
Mini Croissants with Cinnamon
Ingredients
- Ground Cinnamon to taste
- Puff Pastry 1 piece
- Sugar to taste
- Walnuts to taste
- Vegetable Oil to taste
- Liquid dark chocolate to taste
Step-by-Step Guide
Step 1
Roll out the pastry into squares, cut into 4 parts. Then cut each part into three.
Step 2
Sprinkle sugar and cinnamon on each piece (I added small pieces of dark chocolate and walnuts to some).
Step 3
Roll into croissants and place on a baking sheet greased with oil.
Step 4
Bake for 10 minutes at 390°F.
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