Minestrone with Pesto
Soups • Italian
Description
Minestrone with Pesto
Ingredients
- Beans 5 oz
- Salad Potatoes 4 pieces
- Turnips 2 pieces
- Leek 2 pieces
- Celery salt 2 pieces
- Courgette 2 pieces
- Water 0 qt
- Olive Oil 4 tablespoons
- Tomatoes 2 pieces
- Pasta (corkscrew) 5 oz
- Pesto 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Soak the beans overnight.
Step 2
Place the beans in a pot, cover with water. Bring to a boil, drain the water. Cover the beans with cold water, bring to a boil, and cook for 15 minutes. Drain the water and set the beans aside.
Step 3
Peel and chop the vegetables, except for the tomatoes, into strips.
Step 4
Bring the water to a boil, add the beans and vegetables. Add olive oil, bring to a boil, cover, and simmer for 30 minutes.
Step 5
Add the tomatoes, peeled and seeded, and cook for another 10 minutes.
Step 6
Add the pasta to the soup. Cook until done.
Step 7
Mix the pesto with a small amount of broth and pour it back into the soup.
Step 8
Drizzle with olive oil, add pepper, and grated Parmesan.
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