Minestrone with Penne
Soups • European
Description
Minestrone with Penne
Ingredients
- Orange Bell Peppers 0 oz
- Brussels Sprouts 0 oz
- Parsley 0 oz
- Chinese green beans 0 oz
- Carrot 0 oz
- Mild Chili Spice 0 oz
- Cauliflower 0 oz
- Marinated cherries 0 oz
- Broccoli 0 oz
- Penne rigate 0 oz
- Spanish onions 0 oz
- Courgette 0 oz
- Basil 0 oz
- Celery stalk 0 oz
- Olive Oil 0 fl oz
- Green Peas 0 oz
Step-by-Step Guide
Step 1
Cook the penne for 9 minutes in boiling salted water.
Step 2
Dice the celery, carrot, bell pepper, and onion into 1x1 cm cubes and sauté in olive oil for 3 minutes.
Step 3
Add the sautéed vegetables to 400 ml of boiling water and cook for 3 minutes.
Step 4
Chop the remaining vegetables.
Step 5
Add the chopped vegetables, except for the cherry tomatoes and chili, along with the green peas to the soup, season with salt and pepper, and simmer for 2 minutes.
Step 6
At the end of cooking, add the cherry tomatoes, 3 thin slices of chili, and the cooked penne.
Step 7
Serve the soup in bowls and sprinkle with finely chopped parsley and basil, and enjoy.
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