Minestrone

Ingredients

• Spanish onions 1 piece
• Carrot 2 pieces
• Celery salt 2 stalks
• Rosemary 1 sprig
• Baking Tomatoes 15 oz
• Potato 5 oz
• White Cabbage 10 oz
• Canned Baby Beets 15 oz
• Chinese green beans 10 oz
• Garlic 1 clove
• Basil 0 oz
• Grated Pecorino Pepato Cheese 0 oz
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

In a large pot over medium heat, heat the olive oil. Add the diced onion, carrot, celery, chopped rosemary, salt, and pepper. Cook, stirring, for 5-8 minutes, until the onion starts to turn golden.

Step 2

Add the crushed tomatoes, and after a minute, add the diced potatoes, cabbage, and beans. Pour in water (about 1.5 liters) and bring to a boil.

Step 3

Once it reaches a boil, add the green beans and cook until the potatoes are tender, about 20 minutes. Season with salt and pepper, then add the minced garlic and basil.

Step 4

Serve topped with grated Parmesan cheese and torn basil leaves. Drizzle with a few drops of olive oil for garnish.