Millionaire's Cookies

Ingredients

• Cookie 5 oz
• Butter 5 oz
• Milk 5 fl oz
• Sugar 5 oz
• Salt a pinch
• Chocolate 5 oz
• Cocoa Powder 0 oz
• Coarse Salt to taste

Step-by-Step Guide

Step 1

Crush the cookies and mix them with 100 grams of melted butter to create the base.

Step 2

Line the bottom of a small rectangular dish with parchment paper and press the cookie base into an even layer about 5 mm thick. Place it in the refrigerator for 20 minutes.

Step 3

To make the caramel, melt the sugar in a saucepan until it turns golden brown, without stirring. Add half of the milk, preheated.

Step 4

After the milk has evaporated and the caramel begins to thicken (the bubbles will increase in size), add the butter and a pinch of salt. Pour the caramel into the mold with the cookies.

Step 5

Melt the chocolate with milk in the microwave or in a double boiler, mix it with cocoa, and pour it over the caramel.

Step 6

Sprinkle the top with coarse salt and refrigerate for an hour. Cut the finished cookies into pieces and serve.