Milk Soup with Pumpkin and Semolina
Soups • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Milk Soup with Pumpkin and Semolina
Ingredients
- Milk 10 fl oz
- Pumpkin 5 oz
- Semolina 0 oz
- Sugar 0 oz
- Butter 0 oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Peel the pumpkin, cut it into small pieces, and simmer with water until cooked, then strain through a sieve along with the liquid.
Step 2
Meanwhile, bring the milk to a boil, add the semolina, and cook for 10 minutes, then combine with the strained pumpkin and add sugar. Serve with butter.
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