Milk Soup with Peas and Barley
Soups • Uzbek
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Milk Soup with Peas and Barley
Ingredients
- Pea shoots 5 oz
- Pearl barley 5 oz
- Butter 0 oz
- Milk 15 fl oz
- Onion 1 head
- Salt to taste
- Herbs 0 oz
Step-by-Step Guide
Step 1
Soak the peas for several hours.
Step 2
Combine the peas and barley, cover with cold water, and bring to a boil. Reduce the heat, add the milk, butter, and salt. Cook until ready.
Step 3
Chop and sauté the onion in butter. Add to the milk soup.
Step 4
Before serving, sprinkle with chopped herbs.
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