Milk Soup with Millet

Ingredients

• Millet 0 oz
• Milk 25 fl oz
• Water 10 fl oz
• Sugar 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Add the rinsed and sorted grains to the boiling salted water and cook until partially tender.

Step 2

Then pour in the hot milk and cook until ready.

Step 3

At the end of cooking, add sugar. When serving the soup, pour it into a bowl and add a piece of butter or margarine.