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Milk Soup with Barley
Soups • Russian
0
0
Time
1 hour + 2 hours
Ingredients
5
Servings
4
Description
Milk Soup with Barley
Ingredients
- Milk 35 fl oz
- Pearl barley 5 tablespoons
- Butter 1 tablespoon
- Sugar 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the barley and soak it in cold water for 2 hours.
Step 2
Drain the water, pour hot water over the barley, and let it boil for 10 minutes.
Step 3
Then drain the barley in a colander, let the water drain, transfer it to a pot with boiling milk, and cook at a gentle boil for 40-50 minutes. Add salt, sugar, and butter, and serve.
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