Milk Soup with Baked Rice
Soups • Russian
Description
Milk Soup with Baked Rice
Ingredients
- Breadcrumbs 2 tablespoons
- Milk 0 qt
- Rice 3 tablespoons
- Butter 1 tablespoon
- Chicken Egg 1 piece
- Cheese Spread 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cook the rice, drain it in a sieve or colander, let the water drain, then transfer it to a bowl or plate, add the raw eggs, butter, part of the grated cheese, and salt; mix everything well and place it in a greased and breadcrumb-sprinkled frying pan. Level the surface of the rice with a knife, sprinkle with the remaining grated cheese, drizzle with butter, and place in the oven for 15-20 minutes to bake.
Step 2
Let the baked rice cool slightly, turn it out onto a board (inverting the frying pan), cut it, arrange it on plates, and pour boiling milk over it.
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