
Milk Sherbet with Peanuts
Baking and Desserts • World
Description
Milk sherbet with peanuts
Ingredients
- Milk 15 fl oz
- Peanut Sprouts 5 oz
- Sugar 15 oz
Step-by-Step Guide
Step 1
Make caramel from the sugar, but do not overcook it.
Step 2
Gradually add the peanuts (the peanuts should be shelled).
Step 3
Slowly add the milk (the fat content does not matter).
Step 4
Mix well.
Step 5
Place in the freezer for about 5-6 hours.
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