Milk Jelly with Grated Chocolate and Orange

Ingredients

• Rjaženka 15 fl oz
• Sour Cream 5 oz
• Gelatin 0 oz
• Sugar 2 tablespoons
• Chocolate 0 oz
• Oranges 1 piece

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Soak the gelatin in cold water and let it sit for 15 minutes to swell. Then heat it in a water bath for 10–12 minutes.

Step 3

In a deep bowl, combine the rjaženka and sour cream.

Step 4

Add sugar.

Step 5

Whisk until smooth.

Step 6

Pour the hot gelatin into the milk mixture and mix well.

Step 7

Pour the jelly into cups and place in the refrigerator to set.

Step 8

Grate the chocolate using a fine grater.

Step 9

Slice the orange into thin rounds and then cut each round in half.

Step 10

Sprinkle grated chocolate over half of the dessert.

Step 11

Place a slice of orange on the other half.

Step 12

Serve.