Milk-Free Pancakes

Ingredients

• Water 15 fl oz
• Wheat Flour 5 oz
• Sugar 0 oz
• Vegetable Oil 4 spoons
• Vanilla extract 1 tablespoon
• Chicken Egg 3 pieces
• Salt a pinch
• Honey to taste
• Fresh Berries to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Sift the flour through a fine sieve.

Step 3

Beat the eggs with sugar, salt, and vanilla paste until lightly frothy.

Step 4

Add water and stir.

Step 5

Gradually fold in the flour, whisking constantly to avoid the formation of lumps.

Step 6

At the end, add 1 tablespoon of vegetable oil and stir.

Step 7

Preheat the crepe pan well and grease it with vegetable oil.

Step 8

Pour the batter into the skillet, spreading it evenly across the surface.

Step 9

When the edges of the pancake turn golden brown, flip it over and cook for another 20–30 seconds. Repeat this process for all the pancakes.

Step 10

Serve the finished pancakes with honey or your favorite toppings. If desired, garnish with berries.