Milk Ciabatta
Baking and Desserts • Italian
0
0
Time
2 hours 20 minutes
Ingredients
6
Servings
2
Description
Milk Ciabatta
Ingredients
- Wheat Flour 10 oz
- Dry Malted Milk Powder 0 oz
- Olive Oil 0 fl oz
- Dry yeast 0 oz
- Water 5 fl oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Mix the flour, yeast, dry milk, and salt. Add the olive oil and warm water. Knead the dough.
Step 2
Cover with a towel and place in a warm spot for 1 hour.
Step 3
Shape the dough into a loaf. Cover it with a towel and let it rest for 45 minutes.
Step 4
Bake in the oven at 390°F for 20–25 minutes until golden brown.
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