Milk Chocolate Cookies
Baking and Desserts • European
Description
Milk Chocolate Cookies
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Vanilla extract 0 fl oz
- Sour Cream 0 oz
- Milk 0 fl oz
- Wheat Flour 15 oz
- Baking Powder 0 oz
- Milk Chocolate 5 oz
- Baking Soda 0 oz
Step-by-Step Guide
Step 1
Beat the softened butter with sugar and vanilla (vanilla sugar or extract works well).
Step 2
Add sour cream and milk (cream can also be used) to the butter and beat again.
Step 3
Weigh the flour, mix it in a separate bowl with a pinch of salt, baking powder, and baking soda.
Step 4
Add the flour to the butter-milk mixture, then add the chopped chocolate (for those who enjoy unique combinations, consider adding something tart like dried apricots or cranberries), and mix until a soft, homogeneous dough forms.
Step 5
Preheat the oven to 355°F. Roll small balls of dough, about the size of a walnut, place them on a baking sheet spaced 5 cm apart, and flatten each with your fingers. Bake for about 10 minutes, until lightly golden.
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