Milk Biscuits from Childhood
Baking and Desserts • Russian
Description
Milk biscuits from childhood
Ingredients
- Wheat Flour 15 oz
- Sugar 5 oz
- Margarine 5 oz
- Chicken Egg 1 piece
- Milk 5 fl oz
- Baking Powder 0 oz
- Vanillin 0 oz
Step-by-Step Guide
Step 1
Beat the softened butter with sugar, then add the egg, milk, and baking powder (you can add vanilla sugar to taste). Add the flour and quickly knead to form a soft dough.
Step 2
Roll out the dough to a thickness of 6–7 mm. Use a muffin cutter to cut out the rounds.
Step 3
Transfer the shaped patties to a baking sheet and bake in a preheated oven at 180–390°F for 15 minutes. The tops of the patties should be slightly browned, which indicates they are ready. The key is not to overbake them, or they will become tough.
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