Microwave Pancakes
Baking and Desserts • Russian
Description
Microwave Pancakes
Ingredients
- Wheat Flour 2 cups
- Milk 1 cup
- Farm fresh eggs 2 pieces
- Butter 2 tablespoons
- Dry yeast 0 oz
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Dissolve the yeast in warm milk, add flour, mix well, and place in a warm spot.
Step 2
When the dough rises, stir in salt, sugar, butter, and eggs, mix thoroughly, and let it rise again.
Step 3
Place butter on a plate and melt it on full power for 50-60 seconds.
Step 4
After that, without stirring the dough, spoon out 4-5 pieces onto the plate.
Step 5
Bake on medium power for 2-3 minutes, flip, and cook until done for another 3-4 minutes.
Step 6
Repeat until all the dough is used.
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