Mexican Soup with Ground Meat and Vegetables
Soups • Mexican
0
0
Time
30 minutes
Ingredients
10
Servings
4
Description
Mexican soup with ground meat and vegetables
Ingredients
- Veal Mince 20 oz
- Onion 1 head
- Sweet Pepper 2 pieces
- White Beans 1 can
- Mild Chili Spice 1 piece
- Iranian Tomato Paste 1 can
- Tomatoes 15 oz
- Carrot 2 pieces
- Canned Corn 1 can
- Water ½ l
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Sauté the minced meat with coarsely chopped onion, then add the remaining ingredients.
Step 3
During the cooking process, add water – the consistency should be that of a cream soup.
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