Mexican Soup
Soups • Mexican
Description
Mexican Soup
Ingredients
- Canned Corn 10 oz
- Canned Pork with Beans 10 oz
- Skin-On Chicken Breasts 20 oz
- Sweet Pepper 2 pieces
- Dill 1 bunch
- Potato 3 pieces
- Onion 1 piece
- Carrot 1 piece
Step-by-Step Guide
Step 1
Submerge the chicken breast in 2 liters of water. Cook to make chicken broth. Once ready, remove the chicken breast.
Step 2
Add the chopped potatoes, corn, and beans to the pre-cooked broth.
Step 3
In a skillet, sauté the onion, carrot, and bell pepper, then add everything to the broth.
Step 4
Next, add the diced chicken fillet.
Step 5
Season with salt and pepper to taste.
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