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vegetarian
Mexican Guacamole
Snacks • Mexican
0
0
Time
15 minutes
Ingredients
9
Servings
12
Description
Lime juice can be replaced with 1 tablespoon of lemon juice.
Ingredients
- Avocado 3 pieces
- Garlic 2 cloves
- Potato 1 piece
- Spanish onions 1 head
- Herbs 0 oz
- Lime Juice ¼ cup
- Salt to taste
- Ground Black Pepper to taste
- Red Long Chili Peppers ¼ teaspoon
Step-by-Step Guide
Step 1
Cut each avocado in half, remove the pit. Scoop out the flesh with a spoon and mash it with a fork.
Step 2
Add minced garlic, diced onion, chopped herbs, tomato, and lime juice. Season with salt, black pepper, and red pepper.
Step 3
Transfer to a serving bowl and serve immediately.
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