Meringues
Baking and Desserts • French
Description
Meringues
Ingredients
- Sugar 1¾ glasses
- Egg white 4 pieces
Step-by-Step Guide
Step 1
Whip the egg whites until stiff peaks form, then gradually add sugar while continuing to beat until the mixture is thick and glossy.
Step 2
Spoon the mixture onto a baking sheet lined with parchment paper, placing one spoonful for each pastry.
Step 3
Bake at 340°F in a slightly open oven for 30-40 minutes.
Step 4
Remove the pastries from the oven and let them cool for 20 minutes.
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