No Image Available
Meringue with Vanilla
Baking and Desserts • French
0
0
Time
2 hours 40 minutes
Ingredients
3
Servings
4
Description
Meringue with Vanilla
Ingredients
- Sugar 5 oz
- Egg white 4 pieces
- Vanilla salt 0 oz
Step-by-Step Guide
Step 1
Whip the egg whites until stiff peaks form, then add sugar and vanilla.
Step 2
Line a baking sheet with parchment paper, transfer the egg white mixture to a piping bag, and pipe out the meringues.
Step 3
Bake for 1.5 to 2 hours at 210°F.
Step 4
Let the meringues cool and enjoy.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!