Meringue with Cream Cheese and Berries
Baking and Desserts • European
Description
Meringue with cream cheese and berries
Ingredients
- Salt a pinch
- Egg white 2 pieces
- Sugar 10 oz
- 33% Cream 0 fl oz
- Mascarpone Cheese Unagrande 5 oz
- Fresh Berries to taste
Step-by-Step Guide
Step 1
For the meringue, whip 2 egg whites with a pinch of salt until foamy, gradually adding 150 grams of sugar. Whip until thick. Transfer the mixture to a pastry bag and pipe small rounds with edges on a baking sheet. Dry in a preheated oven at 210°F for 1 hour.
Step 2
For the cream, whip 50 ml of 33% cream with 100 grams of sugar and 150 grams of mascarpone cheese.
Step 3
Allow the finished meringue to cool. Fill with cream and decorate with berries and mint leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!