Meringue Roll with Strawberries

Ingredients

• Sugar 10 oz
• Egg white 5 pieces
• Corn Starch 0 oz
• Chopped almonds 5 oz
• Powdered Sugar 0 oz
• 33% Cream 0 fl oz
• Mascarpone Cheese Unagrande 15 oz
• Vanilla extract ½ spoons
• Strawberry 10 oz

Step-by-Step Guide

Step 1

Beat the egg whites with sugar until stiff peaks form.

Step 2

Add 100 g of almond flakes and cornstarch, and gently fold in from the bottom upwards to prevent the egg whites from deflating.

Step 3

Evenly spread the meringue onto a silicone mat or parchment paper. Place it in an oven preheated to 330°F for 25 minutes. Allow the finished meringue to cool on a wire rack.

Step 4

Cut the strawberries into quarters.

Step 5

Mix the mascarpone with powdered sugar (30 g), cream, and vanilla extract.

Step 6

Flip the cake layer onto a board and carefully remove the parchment paper.

Step 7

Evenly spread the cream over the cake layer, leaving a 1–2 cm border from the edges.

Step 8

Make small cuts along the edges of the meringue with a knife to make it easier to roll.

Step 9

Arrange the strawberries on the cream.

Step 10

Roll the log without compressing it.

Step 11

Trim the edges and sprinkle the finished roll with almond flakes and powdered sugar.