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low calorie
Melon with Yogurt-Honey Cream
Baking and Desserts • Thai
0
0
Time
55 minutes
Ingredients
4
Servings
4
Description
Melon with Yogurt-Honey Cream
Ingredients
- Cantaloupe 5 lbs
- Natural Yogurt 3 cups
- Mint Leaves 0 oz
- Honey 2.5 tablespoons
Step-by-Step Guide
Step 1
Remove the seeds from the melon and cut it into 16 segments. Arrange on a plate.
Step 2
In a bowl, mix the yogurt, honey, and mint leaves. Transfer to a serving bowl and serve alongside the melon.
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