Melon with Honey and Cognac
Baking and Desserts • European
Description
Melon with honey and cognac is a refreshing dessert that highlights the natural sweetness of the melon, complemented by the rich flavors of honey and the warmth of cognac. Perfect for summer gatherings, this dish can be served as a light appetizer or a sweet finish to any meal.
Ingredients
- Lemon 1 piece
- Watermelon 0 lbs
- Lime 2 pieces
- Cognac 0 fl oz
- Buckwheat Groats 2 spoons
- Parsley 0 oz
Step-by-Step Guide
Step 1
Chill the melon, remove the seeds and skin, and cut it into small cubes. If you have a melon baller, you can use it to create melon balls.
Step 2
Grate the zest from the lime and lemon, and mix it with the juice of the lemons and limes, honey, finely chopped parsley, and cognac. Pour this mixture over the melon and let it marinate for fifteen minutes in the refrigerator.
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