Melon Sorbet with Chopped Mint
Baking and Desserts • Arabian
Description
Melon Sorbet with Chopped Mint
Ingredients
- Melon 10 oz
- Glucose Syrup 0 oz
- Lemon Juice 0 fl oz
- Mint 0 oz
Step-by-Step Guide
Step 1
Peel the melon. Puree the melon flesh with a blender.
Step 2
Combine the melon puree with glucose syrup in a saucepan and bring to a boil.
Step 3
Add lemon juice and cool.
Step 4
Add chopped mint and then place in the freezer.
Step 5
Form ice cream balls from the frozen mixture.
Step 6
Enjoy your meal!
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