Melon in Honey-Lavender Caramel
Baking and Desserts • Author's
Description
First, the melon needs to be lightly roasted, and then drizzled with honey-lavender syrup. Recipe from a cookbook by John Smith.
Ingredients
- Watermelon 1 piece
- Lavender flowers 1 tablespoon
- Honey 5 oz
- Safflower Oil to taste
Step-by-Step Guide
Step 1
Pour honey into a saucepan along with 3 tablespoons of water. Bring to a boil. Add the lavender flowers and simmer for 2 minutes. Remove from heat.
Step 2
Cut the melon into 12 slices.
Step 3
Lightly grease the surface of the griddle with oil; heat to medium temperature.
Step 4
Place the pieces of melon in the pan and sauté for 6–8 minutes on each side.
Step 5
Turn off the griddle and drizzle the melon slices with honey-lavender syrup. Caramelize for 2–3 minutes, then flip the slices and allow the melon to soak up the caramel syrup.
Step 6
Serve immediately with a roll and a scoop of ice cream or sorbet.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!