Melon Ice with Rum
Baking and Desserts • Author's
Description
Melon Ice with Rum
Ingredients
- Watermelon 35 oz
- Rum 5 fl oz
Step-by-Step Guide
Step 1
Cut the melon in half.
Step 2
Remove the seeds.
Step 3
Slice the melon.
Step 4
Then cut into small cubes.
Step 5
Transfer to a bag.
Step 6
Place in the freezer for 3 hours.
Step 7
Take out the frozen melon.
Step 8
Place in a blender.
Step 9
Blend vigorously.
Step 10
Pour in the rum and mix.
Step 11
Transfer to a rocks glass and serve.
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