Megrelian Khachapuri
Baking and Desserts • Georgian
Description
Megrelian Khachapuri
Ingredients
- Wheat Flour 0 lbs
- Sugar 1½ teaspoons
- Salt 2 teaspoons
- Dry yeast 0 oz
- Safflower Oil 0 fl oz
- Butter 0 oz
- Skim Milk 10 fl oz
- Imeretian cheese 0 oz
- Suluguni Cheese 5 oz
- 10% cream 1 teaspoon
- Chicken Egg 1 piece
- Water 10 fl oz
Step-by-Step Guide
Step 1
Dilute 350 ml of milk with warm water.
Step 2
In 100 ml of the liquid, add sugar, salt, and yeast, and let it sit for an hour.
Step 3
Combine the yeast mixture with sifted flour and softened butter.
Step 4
Knead the dough, gradually adding the remaining liquid.
Step 5
Pour in the vegetable oil.
Step 6
Let it rest in a warm place.
Step 7
When the dough rises, mix it and let it sit for another 30 minutes.
Step 8
Divide into 4 portions and roll out.
Step 9
Grate the cheese and place it in the center of each circle.
Step 10
Pinch the edges, turn it seam side down, and roll it out with a rolling pin.
Step 11
Beat the egg, combine it with 2 teaspoons of milk and sour cream.
Step 12
Brush the khachapuri with the mixture and sprinkle with cheese.
Step 13
Bake for 15–20 minutes at 430°F.
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