Meatball and Vegetable Soup
Soups • Italian
Description
Meatball and vegetable soup
Ingredients
- Veal Mince 10 oz
- Potato 2 pieces
- Carrot 1 piece
- Onion 1 head
- Garlic 3 cloves
- Herbs 1 bunch
- Chicken Egg 1 piece
- Lemon-Pepper Mix to taste
- Basil to taste
- Paprika to taste
Step-by-Step Guide
Step 1
To prepare the meatballs, finely chop the herbs and add them to the ground meat along with a raw egg. Season to taste and mix well. From this mixture, form small balls.
Step 2
Add the finely chopped potatoes to the boiling water.
Step 3
You can prepare the soup with or without sautéing; I prefer it without. Finely chop the carrot and onion, and add them to the boiling water along with the partially cooked potatoes.
Step 4
Finally, add the meatballs, and you can also season the soup, for example, with a pinch of sweet paprika; it will be very delicious.
Step 5
After adding the meatballs, let the soup simmer for another 15–20 minutes. I recommend serving it with sour cream.
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