Meat Pie with Horseradish in the Microwave
Baking and Desserts • Russian
Description
Meat Pie with Horseradish in the Microwave
Ingredients
- Wheat Flour 2½ cups
- Butter 5 oz
- Milk ½ cup
- Veal Mince 10 oz
- Hard Cheese 2 tablespoons
- Passata Tomato Sauce 1 tablespoon
- Chicken Egg 1 piece
- Horseradish Leaves to taste
- Mustard Greens 1 teaspoon
- White bread 1 piece
- Water ½ cup
- Breadcrumbs 1 tablespoon
- Salt to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Dissolve salt and sugar in milk, add butter, flour, and knead quickly. Place the dough in the refrigerator for 2 – 3 hours.
Step 2
Roll out the dough 3 times, folding it into 4 layers each time.
Step 3
Soak the white bread in water, crumble it, and add it to the minced meat along with the egg, tomato sauce, horseradish, and mustard.
Step 4
Place the dough in a pan lined with parchment paper and spread the filling. Sprinkle the pie with breadcrumbs and cheese.
Step 5
Bake the pie at medium-low power for 15 minutes.
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