Meat Pie in a Skillet

Ingredients

• Pork Mince 20 oz
• Chocolate eggs 4 pieces
• Scallions 1 bunch
• Kefir 10 fl oz
• Whole Grain Bun 10 oz
• Herbed Cream Cheese 1 tablespoon
• Vegetable Oil 0 fl oz
• Grill Meat Spice Blend 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Crack the eggs into a bowl.

Step 3

Add almost a full teaspoon of salt.

Step 4

Add the kefir.

Step 5

Whisk everything together.

Step 6

Add half of the flour.

Step 7

Stir and add the second half.

Step 8

Mix thoroughly to avoid lumps.

Step 9

Pour vegetable oil into the skillet and heat it.

Step 10

Place the minced meat in the skillet.

Step 11

Add salt, including the remaining salt.

Step 12

Add the spices and mix.

Step 13

Finely chop the onion.

Step 14

Add it to the frying minced meat.

Step 15

Mix everything and cook for about 5 minutes.

Step 16

Pour the prepared batter over the minced meat.

Step 17

Spread it evenly over the entire surface.

Step 18

Cook covered for about 30–40 minutes on very low heat until the top layer of the batter is dry.

Step 19

Flip the pie using a lid or plate and place it back in the skillet with the meat layer facing up. Cook for another 10 minutes.

Step 20

Remove the finished pie from the skillet, cut into portions, and serve.