Meat Okroshka
Soups • Author's
Description
Meat Okroshka
Ingredients
- Bread Kvass 0 qt
- Beef 5 oz
- Pork Blood 5 oz
- Beef tongue 5 oz
- Scallions 10 pieces
- Cucumbers 5 oz
- Sour Cream 5 oz
- Chocolate eggs 2 pieces
- Salt to taste
- Sugar to taste
- Mustard Greens to taste
- Dill to taste
Step-by-Step Guide
Step 1
Boil the eggs hard and cool them.
Step 2
Mash the yolks with salt, sugar, sour cream, mustard, and dilute with cold bread kvass.
Step 3
Cut the boiled beef, ham, tongue, and fresh peeled cucumbers into cubes.
Step 4
Finely chop the green onions and mash them with salt.
Step 5
Chop the egg whites.
Step 6
In a pot with kvass, add the prepared ingredients. When serving, sprinkle with finely chopped dill.
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