Meat Burek
Baking and Desserts • Turkish
Description
Meat Burek
Ingredients
- Phyllo Dough 20 oz
- Fatty Beef 10 oz
- Onion 2 heads
- Lamb 10 oz
- Garlic 6 cloves
- Olive Oil 0 fl oz
- Ghee 5 oz
- Black Cumin (Cumin) 1 tablespoon
- Salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Grind the beef and lamb into minced meat using a knife or a food processor.
Step 2
In olive oil, sauté finely chopped onion and garlic until soft, being careful not to let them brown. Add cumin seeds, let the vegetables cool slightly, then mix them with the ground meat, seasoning with salt and pepper.
Step 3
Cut the phyllo dough into long strips about 7 cm wide and brush with melted butter. At the beginning of each strip, place a small amount of filling and cover it with a triangle of dough, as if making a paper airplane — continue this way until the end of the strip, ensuring the meat is wrapped in several layers of dough.
Step 4
Place the pastries in an oven preheated to 355°F for twenty minutes.
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