Meat Broth with Stuffed Cucumbers
Soups • Russian
Description
Meat Broth with Stuffed Cucumbers
Ingredients
- Meat 5 oz
- Onion 0 oz
- Butter 0 oz
- Cucumbers 5 oz
- Dill 0 oz
- Cheese Spread 0 oz
- Water 15 fl oz
- Chicken Egg ½ piece
Step-by-Step Guide
Step 1
Boil the broth from the meat and water.
Step 2
Peel the cucumbers, remove the seeds, dip them in salted boiling water, and boil for 5 minutes, then remove and let dry.
Step 3
Meanwhile, chop the meat and sauté it with the onion, then pass through a meat grinder, mix with chopped herbs and the egg, stuff the cucumbers, sprinkle with grated cheese, drizzle with butter, and bake.
Step 4
Just before serving, place the stuffed cucumbers in the hot broth.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!