Meat Broth with Potato Dumplings
Soups • European
Description
Meat broth with potato dumplings
Ingredients
- Salad Potatoes 10 oz
- Chicken Broth 0 qt
- Wheat Flour 0 oz
- Chicken Egg 1 piece
- Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the potatoes and boil them, peel, and pass through a meat grinder or grate on a fine grater.
Step 2
Mash the butter, add the egg, flour, salt, add a little ground black pepper, and mix with the potatoes. Form small dumplings from the mixture, roll them in flour, and cook in boiling water. Cook for 10 minutes.
Step 3
Place the cooked dumplings in a soup bowl and pour the prepared meat broth over them.
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