Meat Broth with Ham and Leafy Greens Pudding
Soups • Russian
Description
Meat broth with ham and leafy greens pudding
Ingredients
- Meat 5 oz
- Butter 0 oz
- Ham 0 oz
- Scallions 0 oz
- Spinach 0 oz
- Parsley 0 oz
- Carrot 0 oz
- Roots 0 oz
- Milk 0 fl oz
- Chicken Egg ½ piece
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
Prepare the broth from meat, carrot, white roots, and 5 g of green onion.
Step 2
Finely chop the lean ham or pass it through a meat grinder.
Step 3
Finely chop the green onion and spinach, and lightly sauté them with the ham in butter, then place in a greased mold. Pour in the egg mixed with milk, sprinkle with grated cheese, drizzle with melted butter, and bake in the oven. Before serving, place the pudding in a bowl and pour the broth over it.
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