Mayonnaise with Boiled Eggs

Ingredients

• Chicken Egg 3 pieces
• Vegetable Oil 0 fl oz
• Apple Cider Vinegar 1 teaspoon
• Salt ½ teaspoon
• Mustard Greens ½ teaspoon
• Honey ½ teaspoon
• Water 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the eggs, cool them, and peel.

Step 3

Place the eggs in a mixing cup.

Step 4

Add the vinegar.

Step 5

Add the salt.

Step 6

Add the mustard.

Step 7

Add the honey.

Step 8

Pour in 100 ml of room temperature boiled water.

Step 9

Add the vegetable oil.

Step 10

Blend with an immersion blender.

Step 11

Transfer to a storage container and keep in the refrigerator for 7 days.