Matzah Ball Soup
Soups • Jewish
Description
Matzah Ball Soup is a traditional dish made with matzah meal, eggs, and spices, resulting in light and fluffy dumplings that are served in a flavorful chicken broth. This comforting soup is perfect for family gatherings and holiday celebrations, often enjoyed during Passover. It can be found in many American Jewish delis and is loved by people of all backgrounds for its warm and hearty flavors.
Ingredients
- Coarse matzo 1 glass
- Chicken Broth 0 qt
- Chicken Egg 4 pieces
- Olive Oil 2 spoons
- Chopped Sage Leaves 3 spoons
- Salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Separate the egg whites and yolks. Mix all the ingredients (except for the broth) with the yolks, along with 60 ml of water.
Step 2
Whisk the egg whites until thickened. For better results, you can add a pinch of salt. Gently fold the egg white foam into the main mixture. Mix well but gently. Cover the batter with plastic wrap and refrigerate for an hour.
Step 3
Roll the dough into balls the size of golf balls and place them in the boiling chicken broth. Cook for about twenty minutes. Garnish with parsley and green onions before serving.
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