Matcha Tiramisu

Matcha Tiramisu

Baking and Desserts • European

0
0
Time 5 hours
Ingredients 11
Servings 2

Description

This recipe was shared with us by the co-owner and chef of a popular café, Emily Johnson.

Ingredients

  • Chicken Egg 2 pieces
  • Sugar 5 oz
  • Wheat Flour 0 oz
  • Matcha 0 oz
  • Milk 0 fl oz
  • Butter 0 oz
  • Whole egg 2 pieces
  • 33% Cream 5 fl oz
  • Honey 0 oz
  • Mascarpone Cheese Unagrande 5 oz
  • Water 3 spoons

Step-by-Step Guide

Step 1

Take 2 eggs. Separate the egg whites from the yolks. Whisk the egg whites with 60 grams of sugar until stiff peaks form. Add the yolks and mix with a whisk. Next, sift 53 grams of flour and 7 grams of matcha tea through a sieve, and fold in gently with a spatula.

Step 2

Mix the melted butter and milk with a fork, then add 2 tablespoons of the batter, stir, and pour the mixture back into the batter. Gently mix until combined.

Step 3

Preheat the oven to 375°F. Spread the dough on a baking sheet lined with parchment paper and bake for 11–14 minutes until a light golden crust forms. Cover the cake with plastic wrap and set aside to cool.

Step 4

Whisk 2 egg yolks and 25 grams of sugar together until smooth. Then, over a water bath, whip until white foam forms.

Step 5

Add cream cheese and honey to the whipped egg mixture and stir.

Step 6

Then add the cream, sift in 7 grams of matcha tea, and mix until smooth. Transfer the prepared cream into a piping bag.

Step 7

Prepare the matcha espresso. To do this, whisk 3 grams of matcha tea with room temperature water until smooth — it's best to use a milk frother.

Step 8

Cut out a circle from the sponge cake that matches the diameter of the container in which you will layer the tiramisu.

Step 9

Dip a round of biscuit into the matcha espresso, but make sure it doesn't soak up too much liquid.

Step 10

Place a little cream at the bottom of the container, then add a layer of sponge cake. Continue layering alternately with cream and sponge cake.

Step 11

Sprinkle matcha over the tiramisu. Refrigerate for 4–5 hours.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!