Masramatsun
Soups • Armenian
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Fresh Rose Hips 10 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Sort the fresh rose hips, remove damaged fruits, and then rinse thoroughly.
Step 2
Boil the prepared rose hips and strain through a sieve to remove the seeds.
Step 3
Dilute the strained mass with a glass of broth, pour into a pot, add a glass of hot water, sugar, and, stirring, heat over low heat until boiling.
Step 4
After that, remove the foam, take the pot off the heat, and cool the soup.
Step 5
If using dried rose hips to prepare masramatsun, sort them, rinse thoroughly, pour boiling water over them, and let them soak for 10–12 hours.
Step 6
Strain the prepared fruits through a sieve.
Step 7
Combine the strained mass with the water in which the rose hips were soaked, add sugar, bring to a boil (over low heat), then remove the foam and cool the finished soup.
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