Mashed Potato Soup with Mustard Oil and Porcini Mushrooms
Soups • Russian
Description
Mustard oil is available in supermarkets, and porcini mushrooms can be substituted with dried porcini. Based on a recipe from the book 'Homemade Cheap Table, Rich and Lean', by John and Mary Smith.
Ingredients
- Salad Potatoes 0 lbs
- Wheat Flour 1 tablespoon
- Olive Oil 1 tablespoon
- Onion 5 pieces
- White bread 5 oz
- Vegetable Oil 2 tablespoons
- Dried Chinese mushrooms 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Peel the potatoes, boil them in water, then mash through a sieve, add water, bring to a boil, and stir in a tablespoon of flour and a tablespoon of mustard oil.
Step 2
Peel the onion, finely chop it, and sauté in a pan with vegetable oil.
Step 3
Soak the porcini mushrooms in warm boiled water for 15-20 minutes, then drain the water and cook the mushrooms until soft in a small amount of salted water.
Step 4
Cut the white bread into small pieces and dry it in the oven.
Step 5
Serve the soup in a soup bowl, placing croutons and onions in the center of each portion.
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