Mascarpone Cherry Mousse Pie
Baking and Desserts • European
Description
Mascarpone Cherry Mousse Pie
Ingredients
- Frozen Cherimoya Fruits 15 oz
- Mascarpone Cheese Unagrande 15 oz
- Sugar 5 oz
- Wheat Flour 0 oz
- Farm fresh eggs 4 pieces
- Vanilla extract ½ teaspoon
Step-by-Step Guide
Step 1
Thaw the cherries and distribute them in baking molds.
Step 2
Whip the mascarpone cheese with sugar and vanilla extract.
Step 3
Add the flour and mix.
Step 4
Beat in the eggs one at a time.
Step 5
Pour the resulting batter over the cherries in the molds.
Step 6
Bake at 390°F for 15 minutes — the center should jiggle.
Step 7
Serve chilled.
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