Mascarpone and Queijo da Serra Pie
Baking and Desserts • World
Description
Mascarpone and Queijo da Serra Pie
Ingredients
- Wheat Flour 20 oz
- Water 15 fl oz
- Salt to taste
- Dry yeast 0 oz
- Mascarpone Cheese Unagrande 20 oz
- Queijo da Serra cheese 10 oz
- Ground Black Pepper to taste
- Vegetable Oil 0 fl oz
- Nutmeg a pinch
Step-by-Step Guide
Step 1
For the dough, mix the flour, a pinch of salt, yeast, and warm water. Knead well for 5 minutes until the dough is elastic. Transfer to an oiled bowl, cover with oiled parchment paper, and place in a warm spot until it doubles in size. Then roll it out very thinly and place it on an oiled baking sheet measuring 22x32 cm.
Step 2
Transfer to an oiled bowl, cover with oiled parchment paper, and place in a warm spot until it doubles in size. Then roll it out very thinly and place it on an oiled baking sheet measuring 22x32 cm.
Step 3
Preheat the oven to 430°F. Mix the mascarpone, Queijo da Serra, black pepper, and vegetable oil. Spread the filling over the dough, drizzle with vegetable oil, and sprinkle with nutmeg. Bake for 15-20 minutes. Serve hot.
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