Marshmallow Fondant for Decorations
Baking and Desserts • European
Description
If you want to color the fondant with food dye, it's best to add it after removing it from the microwave. At this point, you should add the dye in the desired shade.
Ingredients
- Water 1 tablespoon
- Marshmallow 5 oz
- Powdered Sugar 1½ cups
Step-by-Step Guide
Step 1
Separate the marshmallows by color: white in one bowl, pink in another. Add a tablespoon of water or lemon juice to the marshmallows of one color, heat in the microwave (10–20 seconds) or in a water bath until they expand.
Step 2
Then gradually add the sifted powdered sugar and mix the mass with a spoon or spatula.
Step 3
When it becomes difficult to stir, place the mass on a surface dusted with powdered sugar and continue kneading with your hands until the fondant no longer sticks to your hands. You can then roll it out and cut out elements for cake decoration.
Step 4
Wrap the resulting fondant in plastic wrap or a thin plastic bag, ensuring that the wrap is tightly sealed on all sides so that air does not enter the bag. Store in the refrigerator until the next use.
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