Marshmallow Cake with Cookies
Baking and Desserts • Russian
Description
The cookies are regular — condensed milk flavor. If the cream turns out too runny, it should be placed in the refrigerator for an hour, then spread on the marshmallow.
Ingredients
- Marshmallow 0 lbs
- Sugar 1½ cups
- Farm fresh eggs 2 pieces
- Milk 1 cup
- Butter 10 oz
- Cookie 6 pieces
Step-by-Step Guide
Step 1
Beat the eggs with sugar, add the milk. Then cook over low heat, stirring, until thickened, but do not let it boil.
Step 2
Cool the resulting cream and pour it into the softened butter, beat with a mixer until smooth.
Step 3
Cut the vanilla marshmallows into 3 longitudinal pieces (like pancakes).
Step 4
Layer on a plate: marshmallow, cream, cookie crumbs, marshmallow, etc.
Step 5
The last layer should be made of crumbs.
Step 6
Decorate the cake with nuts or grated chocolate and place it in the refrigerator for about 12 hours to allow the layers to soak and stick together properly.
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